Tuesday, October 25, 2011

About Southern Food: Beef Stew, Filled Pumpkin Cookies, Sloppy Joes

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From Diana Rattray, your Guide to Southern Food
This week, recipes include delicious pumpkin cookies, a wonderful beef stew, apple bread pudding, a tasty slow cooker pork roast, sloppy Joes, meatloaf recipes, chicken casserole, and more.

Autumn Beef Stew
Here's a flavorful old-fashioned beef stew with a variety of fall vegetables and small white onions. Feel free to use your own favorite vegetables; add chunks of rutabaga, parsnips, or turnip along with the potatoes, or add chunks of sweet potato about 15 to 20 minutes before the stew is done.

Filled Pumpkin Cookies
If you need to make these quickly, use a purchased cream cheese frosting for the filling. They're great for Halloween parties or fall get-togethers!

Crockpot Orange Pork Roast
This crockpot orange pork roast is a slow cooked pork shoulder with orange juice, spices, and other ingredients. This pork roast is delicious with rice or noodles.

Pumpkin Cheesecake
The spiced graham cracker crust is a delicious base for this great pumpkin cheesecake, or use a gingersnap crust.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Seasonal Recipe Favorites
Meatloaf Recipes and Cooking Tips
Halloween Recipes
Cookie Recipes

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