Tuesday, September 13, 2011

About Southern Food: Home Style Barbecued Country Style Ribs

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From Diana Rattray, your Guide to Southern Food
This week, recipes include apple crisp, peach jam, country style ribs, tuna casserole recipes, slow cooker short rib recipes, baked ziti, chocolate chip cookies, and more.

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Slow Cooker Short Rib Recipes
Tender and delicious short ribs are meant for long, slow cooking in a low oven, simmer burner, or slow cooker. Here are some of my favorite short rib recipes using the slow cooker, including short ribs braised in cider, short ribs with red wine, and more.

Soft Peanut Butter Chocolate Chip Cookies
Have a craving for chocolate chip cookies? These cookies are a great choice! Peanut butter and chocolate belong together, and they are the perfect pair in these soft and chewy cookies.

Baked Ziti With Ground Beef
This is an easy and flavorful pasta casserole made with ziti, ground beef, tomatoes, and mozzarella cheese. This ziti bake makes a delicious everyday family meal, perfect for a busy week.
See More About:  ziti pasta  ziti recipes  pasta casseroles

Apple Cranberry Crisp
This delicious dessert is made with fresh tart apples, chopped cranberries, pecans, and a brown sugar oat topping. Enjoy this crisp with a scoop of ice cream or a dollop of fresh whipped cream.
See More About:  fruit crisps  apple crisps  apple desserts

 


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Home Style Barbecued Country Style Ribs
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This newsletter is written by:
Diana Rattray
Southern Food Guide
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