Tuesday, September 20, 2011

About Southern Food: Baked Beans, Slow Cooker Pot Roast, Cobbler

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From Diana Rattray, your Guide to Southern Food
This week, try some of these tasty fall recipes. It's a great week for a pot roast or baked beans and broccoli cornbread, or try the turnip greens or apple bread pudding. Have a great week!

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Slow Cooker Pot Roast Recipes
A pot roast makes a fabulous meal, and the slow cooker makes it so easy! These slow cooker pot roast recipes include pot roasts with wine, several with vegetables, a pot roast with beans, chili pot roast, Myron's pot roast, and many more.

Roast Chicken Recipes
If you're looking for a Sunday dinner roast or something you can serve and use for leftovers, choose one of these easy whole roasted chicken recipes. Recipes include herb roasted chicken, a roast chicken with bacon and sage, roast chicken with pesto, and several others.

Apple-Cinnamon Bread Pudding
Serve this soft, moist, delicious apple bread pudding with the Apple Brandy Sauce or choose your favorite vanilla, brown sugar sauce, or bourbon sauce. Feel free to add raisins or other chopped dried fruit to this pudding.

Baked Beans With Country Ham
Country ham and molasses flavor these tasty baked beans. Serve beans with cornbread or biscuits for a delicious family meal.
See More About:  baked beans  beans and ham 

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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