Tuesday, August 16, 2011

About Southern Food: Shrimp Salad, Pork Chops, 50 Easy Chicken Recipes

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From Diana Rattray, your Guide to Southern Food
This week recipes include back to school recipes, easy breakfast sandwich, smothered pork chops, a delicious, creamy jalapeno macaroni and cheese, tuna casserole, a skillet chicken recipe, a shrimp and rice salad, meatloaf, and more.

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Shrimp and Rice Salad
Here's a delicious shrimp and rice salad, made with cooked rice, simple boiled shrimp, celery, peas, and other vegetables. It's perfect for a hot weather main dish supper or serve with a cup of soup for a hearty lunch. Serve on lettuce leaves with sliced fresh tomatoes and cucumbers on the side.

Smothered Pork Chops
Flavorful boneless pork chops are simmered to perfection with vegetables, seasonings, and chicken broth. These pork chops make a delicious everyday family meal with macaroni and cheese or potatoes and your favorite side vegetables.

50 Easy Chicken Recipes
These are some favorite easy chicken picks, including recipes for chicken quarters, boneless chicken breasts, chicken legs, roast chicken, and more.

Skillet Chicken Dijon
A little wine, chicken broth, Dijon mustard, and seasonings turn these chicken breasts into a tasty meal. Serve this easy, delicious chicken dish with cooked rice or baked potatoes, along with spinach or sliced fresh tomatoes.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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Back to School Recipes
Lunch Box Recipes and Ideas
Back-To-School Breakfast Recipes and Ideas
Cajun Lunch Treats

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