Tuesday, August 2, 2011

About Southern Food: Fresh and Delicious Salsa, Pear Jam, Corn Medley

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From Diana Rattray, your Guide to Southern Food

Fresh Salsa
Craving something light, easy, but packed with flavor? Add salsa to your meal! Salsa adds loads of flavor, jazzing up just about any everyday main dish. Serve this flavorful salsa with chicken breasts, grilled pork tenderloin, chops, steak, or fish. This salsa recipe is well worth the chopping time.

Brown Sugar Chocolate Chip Ice Cream
Pasteurized refrigerated egg product makes this creamy ice cream extra-easy to prepare. Just blend ingredients and let your ice cream freezer do the rest.
See More About:  ice cream recipes  chocolate chips 

Spiced Caramel Pear Jam
This pear jam is spiced with cinnamon, nutmeg, and allspice. Use a food processor or food grinder to grind the pears for this recipe.

Skillet Corn Medley
This easy skillet corn can be made with either fresh or frozen corn. The red and green bell peppers, seasonings, and chopped onions make this corn dish super flavorful, a great side with any family meal.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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