About Southern Food: Tilapia With Red Pepper Mayo, Homemade Pickles

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Southern Food Southern Food Easy Recipes Classic Dishes Holiday/Seasonal From Diana Rattray, your Guide to Southern Food This week recipes include some delicious bread and butter pickles, a flavorful baked tilapia with red pepper mayonnaise, roux recipes, from easy to traditional, nectarine chutney, shrimp salad, chicken thighs, zucchini, and more. Join me on Facebook! Get the latest recipes and post on our wall. Follow me on Twitter! Check the blog regularly for the latest recipes: Southern Food Blog Baked Tilapia With Roasted Red Pepper Mayonnaise Mild and delicious tilapia fillets are baked to perfection with a spicy blend of seasonings, then they're served up with an easy, flavorful roasted red pepper sauce. Serve this tasty tilapia with your favorite rice dish and a salad or sliced fresh tomatoes. Roux Recipes: Easy to Traditional Terri takes the mystery and difficulty out of roux with this simple, informative how-to with recipes. The recipes include a very easy microwave roux and a foolproof oven roux, along with a traditional blonde roux. Use one of these recipes in any recipe calling for a roux. See More About:  cajun food  cajun and creole  roux Classic Bread and Butter Pickles If you have loads of cucumbers, try this recipe for bread and butter pickles. These sweet and tangy bread and butter pickles are my favorite, and they're easy to prepare and can. Make these great pickles and give them to friends, family, and neighbors, but be sure to save a jar or two for yourself! Shrimp Salad With Dill This shrimp salad is super easy to fix, and it makes a great lunch or dinner for summer weather. Or, double or triple the recipe for a potluck take-along. It's an easy shrimp salad, a delicious main dish for any time of the year. Southern Food Ads Food Quick Food Recipes Homemade Puppy Food Homemade Pickles Restaurant Food Menu Featured Articles Curried Nectarine Chutney Baby Back Ribs With Peach Barbecue Sauce Slow Simmered Zucchini With Tomatoes Oven Barbecued Chicken Thighs Eggplant Patties Cheesy Shrimp Puffs   More from About.com Should You Go Back to School? Have you been thinking about resuming your education? These eight questions may help you figure it out. More> 5 Tips for Adult Students Whether it's finding the money or worrying about tests, going back to school can be stressful for adult students. More> This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   More Recipes Back-To-School Breakfast Recipes and Ideas Cupcake Recipes Chicken Wing Recipes Advertisement

Today, Success And Happiness Will Flow Into Your Life

Good Morning Southern,

I need your help please.

Tonight, my friend and mentor, Brian Ridgway, is
hosting a very special free webinar.

You can join this right over the internet at:
http://timic.org/Why/

Brian is an absolute master at helping ANYONE
get unstuck in life's problems, be they financial,
relationships, happiness... you name it.

Brian himself went from being homeless (in a horrid,
smoggy city), to living a dream lifestyle in Hawaii...
in less than 90 days, so he does walk-the-walk.

You see, WE control the things that flow into our
lives.

On this free webinar, Brian explains how we control
these things and how most people are STUCK... and
why they can't seem to break free.

Brian shares, right on the webinar how you CAN
finally achieve all of the things that you were
meant to have.

All your life, you've heard that we attract things
to us, that we control our destinies, etc., but
no one ever really explained HOW.

That's what you're about to discover... right on
tonight's free webinar.

Please register for this webinar, and then tune
in right here: http://timic.org/Why/

Also, PLEASE share this with family, friends, and
loved ones. This can help anyone who needs a big
change. This WILL turn things around.

I'll see you on the webinar.
Willie Crawford
Offices at:
2345 Whispering Pines Blvd.
Navarre, Florida 32566

Founder - The Internet Marketing Inner Circle
http://TheInternetMarketingInnerCircle.com

Joint Venture Broker, Executive Director of
The International Association Of Joint Venture Brokers
http://InternationalAssociationOfJointVentureBrokers.com

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RUSTICO COOKING CLASSES IN NYC & NEW RECIPES

Hands-On Cooking Class Calendar Through December!

If you love Italian cooking and want to learn new techniques, or simply enjoy a delicious Italian meal paired with great wine, join us at our NYC cooking loft for a mouth-watering line up of hands-on cooking classes! Or try the six new recipes we posted on our site this month!

What could be better on the eve of autumn than a feast of mushrooms Italian-style? With their heady woodsy scent and their satisfyingly toothsome texture, mushrooms are one of my favorite go-to ingredients when I want to create an elegant dinner. And there are so many varieties of mushrooms to play with! Creamy oysters, intense shiitakes, pungent porcini, bold chanterelles, delicate cremini, playful morels... The list goes on and on... Join me for our second annual Mushroom Lover's Night, a true ode to funghi in all their versatile glory. We'll start our mushroom extravaganza with homemade ravioli stuffed with roasted shiitake and Mozzarella, dressed with truffle-laced sage-butter sauce. Next up: thin slices of golden veal, sautéed in butter and showered with a medley of wild mushrooms splashed with dry Marsala wine. Our two mushroomy sides showcase the distinct personalities of roasted versus steamed mushrooms: a succulent combination of roasted potatoes and mushrooms, and a sophisticated wild mushroom flan (tortino in Italian) bound together with eggs and Parmigiano. For a sweet finale, we'll bake up crispy apple, walnut, and chocolate pastry triangles, a lovely ending to our mushroom extravaganza.

On the Menu, September 19 at 6PM:

• Shiitake & Mozzarella Ravioli in Truffle-Laced Sage Butter
• Veal Scaloppine with Wild Mushroom Medley & Marsala
• Roasted Fingerling Potatoes & Oyster Mushrooms with Garlic Gremolata
• Creamy Mushroom Flan
• Crispy Fruit- and Chocolate-Stuffed Phyllo Triangles with Vanilla Bean Ice Cream

This hands-on cooking class lasts from 6PM to 9PM. The cost is $110 per person and includes a full dinner paired with wine. Space is limited, so reserve soon... this class will sell out. You can sign up here.

And if you're a lover of Tuscan food, then don't miss our Tuscan Harvest Feast class on September 26 and learn five of Tuscany's great countryside classics. We'll begin by making rosemary-scented focaccia from scratch; once you learn how to make the dough for this addictive bread, you'll undoubtedly find yourself baking it time and again, with your own flavor variations. Next, we'll prepare one of the region's most amazing soups, a robust commingling of beans, vegetables, and bread that will leave you feeling like you had dinner at a Tuscan farmhouse (and I guarantee that when you make ribollita at home, you'll want to make a double batch just so you can warm up the leftovers the next day, in true Tuscan fashion: after all, ribollita means "boiled twice")! Our main course: tender, juicy chicken slow-cooked with a medley of herbs, onions, wild mushrooms, and a splash of Marsala wine. We'll blanch Florence's beloved fennel and roast it with sage and Parmigiano to golden perfection as a side to our chicken (leftover fennel makes a great frittata or sauce for pasta... not to mention a fabulous crostini topping or late-night snack!). And for dessert, we'll bake buttery tartlets and fill them with a dark chocolate ganache... elegant as can be with a garnish of pine nuts and a dusting of confectioner's sugar.

On the Menu, September 26 at 6PM:

• Rosemary & Olive Oil Focaccia
• Ribollita (Bean, Onion, & Vegetable Soup over Garlic-Rubbed Bread)
• Tender Chicken Morsels with Wild Mushrooms & Marsala
• Roasted Fennel with Sage & Pecorino
• Individual Chocolate & Pine Nut Tartlets

This hands-on class lasts from 6PM to 9PM. The cost is $95 per person and includes a full dinner paired with wine. Be sure to sign up here before class sells out.

And of course, we have plenty of other delicious menus lined up for you this fall: our Fresh Pasta Workshop featuring three regional Italian pastas and their ideal sauces on September 10, and our Italian for Beginners class on September 24, where you'll learn to make perfect tagliatelle with homemade ragu, chicken scaloppine with Marsala glaze, roasted broccoli, and the best tiramisu ever, to mention just two of the season's fabulous offerings. Take a look at our complete online class calendar (available through December) here.

Speaking of December... it hardly seems possible to start thinking about the holiday season, but before we know it, it will be here... So to those among you who are looking to organize a unique holiday celebration for your company or group of close friends this year, don't wait too long to book: November and December are the busiest months of the year for private cooking parties and team-building events.

Call us at 917-602-1519 to inquire about hosting your private cooking party or team-building event at RUSTICO COOKING, and select the menu of your choice.

Our corporate clients include A & E Television Network, Unilever, Google, Colgate Palmolive, Credit Suisse, Newsweek, Victoria's Secret, NBC, and many more... Click here for more on our clients and testimonials.

We look forward to cooking with you soon!

Micol Negrin & Dino De Angelis

And why not forward this email newsletter to your food-loving friends? The more people around our kitchen table, the better!

NOTE: Please rest assured that if you receive an email from us, it's because you contacted us with a question, comment, or subscription request. We protect your privacy by sending out our newsletter via an undisclosed recipient list. If you do not wish to receive our newsletter, simply unsubscribe by clicking on the LEAVE MAILING LIST link below.

New Recipes

We've added 6 new recipes to our web site this month. Let us know which dishes you prepare! These are perfect recipes for entertaining, and are sure to make your dinner guests feel very special. And consult our complete recipe index here.

Here are links to this month's brand new recipes:

Herb-Flecked Crepes in Chicken Broth	Lemony Octopus Salad
Tuscan Cheese Souffle	Stuffed Swordfish Rolls
Apple Upside Down Cake	Cranberry & Pistachio Biscotti

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Cultural connection in South Carolina.

	Having trouble viewing? View as a web page. To ensure you receive future emails, please add eArts@discoversouthcarolina.travel to your address book. Produced by the South Carolina Department of Parks, Recreation & Tourism and the South Carolina Arts Commission. Arts and crafts in a seaside castle. Discover true treasures in the work of over 100 master artisans at the 36th annual Atalaya Arts and Crafts Festival Sept. 23-25 at Huntington Beach State Park near Murrells Inlet. Be inspired by amazing pieces in pottery, wood, glass, painting, jewelry, baskets and more while enjoying mouth-watering eats as local musicians set the mood in a beautiful Lowcountry park backdrop. To learn more, click here. Cultures collide. Hip-hop and comic book cultures collide at Cola-Con Sept. 2nd at the Columbia Museum of Art. Listen as the Southeast's hottest hip-hop artists hit the stage and check out legendary comic book illustrator Sanford Greene and seasoned author John Jennings as they hold a lively panel discussion. Visit a host of vendors and groove to performances by Preach Jacobs, The Secret B-sides and more. Click here to learn more. Blues and jazz get your toes tapping. Horns will wail and guitars will weep at the 7th annual Blues and Jazz Festival from the Arts Council of York County in Old Town Rock Hill Sept. 29-Oct 1. The weekend gets rockin' Thursday with a free family-friendly concert and continues Friday with the Old Town Crawl. And the Grand Finale at the Palmetto Room is sure to bring the house down on Saturday night. Click here to learn more. South Carolina's island connection. Explore South Carolina's historical connection with Barbados during Barbados Comes (Back) to Charleston Sept. 1-4. The event recreates Bridgetown Market with a parade, food and more. Click here to learn more. Fun at the Opera. Greenville Light Opera Works presents The Mikado Sept. 8-10 at Centre Stage Theatre. The operetta brings to life the hilarious story of a love affair gone awry. To learn more, click here. Artistic flashback. SC Arts Commission and the SC State Museum take a look back at 18 artists from the Triennial exhibitions. TRIENNIAL Revisited runs thru Sept. 25 at 701 Center for Contemporary Art. To learn more, click here. 2011 Pawleys Island Festival of Music and Art Enjoy 2 weeks of incredible talent. The 2011 Festival, being held at Brookgreen Gardens, announces the unbelievable sounds of Spyro Gyra, Kickin Grass Band, Ball in the House, David Osborne Trio, The Hit Men & so much more. Click here for more information. Forward to a friend or colleague
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About Southern Food: Sauteed Kale, Peach Pie, Pepper Jelly

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Southern Food Southern Food Easy Recipes Classic Dishes Holiday/Seasonal From Diana Rattray, your Guide to Southern Food This week, recipes include delicious onion rings, sauteed kale, back to school breakfast recipes, pepper jelly, salmon patties, and many more. Join me on Facebook! Get the latest recipes and post on our wall. Follow me on Twitter! Check the blog regularly for the latest recipes: Southern Food Blog Sautéed Kale Delicious, nutritious kale is sautéed to perfection with a little onion, red wine vinegar, hot peppers, and diced tomatoes. Try this flavorful kale dish with any family meal. Make the sautéed kale with cooked fresh or frozen kale. Back-To-School Breakfast Recipes and Ideas Lots of tips and some recipes to get the kids off to a great start! See More About:  back to school breakfast ideas  breakfast recipes  cooking for kids Jalapeno Pepper Jelly A food processor makes it easy to chop the peppers. Use red and green jalapeno peppers for a really pretty jelly. Jazz up your morning toast or bagel or use this jelly to top cream cheese and crackers. See More About:  jalapeno pepper recipes  jams and jellies  home canning Roasted Chicken Dinner This tasty chicken is a whole meal in one pot, making it ideal for a busy weekday or weekend meal. Use a halved or quartered whole chicken in this flavorful roasted chicken dinner recipe. See More About:  chicken recipe  roasted chicken  baked chicken Southern Food Ads Quick Food Recipes Food Dinner Recipes Breakfast Recipes Breakfast Food List Featured Articles Fried Onion Rings Zucchini Muffins World's Easiest Oyster Stew Toffee Bars with Coconut Spiced Peach Pie Salmon Patties   More from About.com Should You Go Back to School? Have you been thinking about resuming your education? These eight questions may help you figure it out. More> 5 Tips for Adult Students Whether it's finding the money or worrying about tests, going back to school can be stressful for adult students. More> This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Crockpot & Slow Cooker Recipes Top Picks: Easy Chicken Recipes Main Recipe Index Zucchini and Summer Squash Slow Cooker Chicken Recipes Advertisement