Tuesday, June 21, 2011

About Southern Food: Taco Soup, Easy Lemon Garlic Chicken, Bundt Cakes

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From Diana Rattray, your Guide to Southern Food
This week, choose from a delicious taco soup, easy lemon garlic chicken, fresh tomatoes with a wonderful sour cream and dill dressing, stuffed peppers, a dozen fabulous Bundt cakes, slow cooker steak and potatoes, and more.

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Lemon Chicken With Garlic and Wine
This tasty chicken is easy to prepare and makes a great meal with rice or angel hair pasta and sliced tomatoes or a tossed salad.

Suzi's Taco Soup
This ground beef and bean taco soup was shared by Suzi, who adds that it freezes very well. Serve this flavorful soup with cornbread or muffins for a delicious everyday family meal!
If you don't have a can of pinto beans, use black beans, small red beans, or similar beans. And take a look at the reviews to see what others have done with the recipe.
See More About:  soup recipes  ground beef soups 

Fresh Tomatoes With Sour Cream and Dill
This delicious dressing is perfect with sliced tomatoes, making a quick and easy side dish for any cookout or summer meal. The quick and easy dressing would also be wonderful with cucumbers or vegetable dippers.

Creamed Swiss Chard
Swiss chard has long been one of my favorite vegetables, because it's tasty, nutritious, and it's so easy to grow. Bacon, garlic, and a little onion add flavor to this flavorful chard dish.
See More About:  greens  swiss chard  creamed vegetables

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Recipes
A Dozen Delicious Bundt Cakes
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