Tuesday, March 29, 2011

About Southern Food: Strawberry Cake, Potato Casserole, Pasta Recipes

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a delicious pasta recipe with ground beef and chili style tomatoes, a strawberry coffee cake, easy braised pork chops, roasted chicken quarters, a spaghetti bake, slow cooker beef, and more.

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Pasta With Ground Beef and Tomatoes
The chili-style tomatoes and Cajun seasoning give this ground beef and pasta dish an extra burst of flavor. I used cavatappi in this recipe, but macaroni, mini penne, or similar pasta will work just as well. This makes a great everyday family meal.

Strawberry Coffee Cake
This delicious coffee cake is made with fresh sliced strawberries and a buttery crumb topping. Make this cake to take along to a morning get-together or make it for a breakfast or brunch treat.

Braised Pork Chops With Orange
These braised pork chops are super easy to prepare in the skillet. Just brown the onions and chops, add the remaining ingredients, and simmer for about an hour. Feel free to use balsamic or white wine vinegar in place of the red wine vinegar.

Roasted Chicken Quarters With Herbs
The combination of lemon and herbs, along with a generous amount of garlic, help make this easy baked chicken extra-flavorful. It's a great dish to serve for an everyday family meal, or make it for Sunday dinner.

 


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This newsletter is written by:
Diana Rattray
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