| | This week, enjoy recipes for a brined turkey breast, cranberry scones, a meatball stew, delicious sweet potato rolls, and a super-easy potato and sausage soup.
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| | Sweet Potato Rolls These delicious rolls are kneaded in the bread machine, making them a snap to prepare, shape, and bake. These are perfect for Thanksgiving dinner, or make them for any family meal. | Meatball Stew From Terri: Meatballs are often made with pork instead of beef, or with a combination of the two. We call them boulettes if they are fried and served without a gravy, and meatball stew if they are simmered in gravy (sometimes, but not always, fried first). | Potato and Sausage Soup This is an easy and flavorful potato soup recipe made with russet baking potatoes, condensed potato soup, and mild Italian sausage, along with chopped onion and seasonings. Cook this soup on the stovetop or use your slow cooker. | Brined Roast Turkey Breast Brine makes this turkey breast more flavorful and tender. This is a great choice for a Thanksgiving dinner menu for a small family, or serve along with a baked ham for a larger holiday meal. | | | | Southern Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Seasonal Recipes | | Advertisement | |
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