Tuesday, November 2, 2010

About Southern Food: Meatballs, Cake Mix Recipes, Pulled Pork

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From Diana Rattray, your Guide to Southern Food
This beautiful fall weather makes me think about stews, pot roasts, and comfort foods. This week, enjoy recipes for a flavorful pot roast, beef stew, meatball recipes, cake mix recipes, and lots more.

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Meatball Recipes
Here are some of our favorite meatball recipes, including Swedish meatballs, porcupine meatballs, turkey meatballs, and a variety of meatballs for entertaining.

Pulled Pork BBQ Cups
I freeze extra pulled pork to use later, and this is the perfect easy recipe for leftover pork barbecue. Serve these treats for lunch or dinner with coleslaw and fries or chips.

Cake Mix Recipes
Here you'll find more than 50 recipes using cake mixes. Recipes include peanut butter cakes, cupcakes, chocolate cakes, red velvet cakes, strawberry cakes, lemon cakes and bars, apple cakes, pumpkin cakes, and many more.

Spiced Pumpkin Rice Pudding
Brown sugar and vanilla combine with cinnamon to flavor this wonderful rice pudding. Use Arborio or short-grain rice in this recipe, and garnish with a sprinkling of cinnamon and brown sugar or chopped dried cranberries and pecans. This is a great recipe to use up that extra 3/4 cup of pumpkin in a can.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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