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 | This week, I am thrilled to introduce our new contributing writer, Terri Wuerthner. Terri is the author of the cookbook, "In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou" as well as many food-related articles for a number of newspapers and magazines. Her focus on About.com's Southern Food site will be Cajun and Creole cooking, with lots of wonderful recipes, stories about the culture, and articles about Cajun and Creole history, ingredients, and techniques. Keep and eye on the blog and newsletter for Terri's recipes and articles. To learn more about Terri:
Terri's Bio
This week's recipes include a Cajun chicken pecan salad, a tasty pizza-style meatloaf, a family tuna casserole, blueberry pancakes, creamy coleslaw, an apple crips, and more.
This week's recipes include a great homemade relish, Terri's very special Oysters Rockefeller, a pasta salad with ham, herb roasted chicken, angel biscuits, blueberry muffins, chicken salad, and more.
Check the blog regularly for the latest recipes:
Southern Food Blog
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Mom's Creamy Coleslaw
This flavorful coleslaw recipe is a great way to enjoy fresh farmers' market cabbage. Serve with burgers or a pulled pork dinner for a fabulous summer meal.
| Cajun Chicken Salad with Pecans
This delicious Cajun chicken salad recipe comes from our contributing writer Terri Wuerthner. This is a flavorful chicken salad to serve in sandwiches for a summer picnic, a soup and sandwich lunch, or for a back-to-school lunchbox.
| Pizza-Style Meatloaf
This flavorful meatloaf contains roasted red peppers, Parmesan cheese, and black olives, and it's topped with a mixture of mozzarella cheese, tomatoes, and other vegetables.
| Family Tuna Casserole
This flavorful tuna casserole is a family-pleaser you'll make again and again. Serve this casserole with a tossed salad for a perfect meal any day of the week.
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