Tuesday, August 24, 2010

About Southern Food: Peach Preserves, Spicy Sausage Veggie Chowder

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From Diana Rattray, your Guide to Southern Food
This week, enjoy recipes for delicious peach preserves, fresh vegetable recipes, a vegetable and sausage chowder, fresh black-eyed peas, tangy green tomato soup, and many more.

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Garden Vegetable and Spicy Sausage Chowder
Andouille sausage spices this delicious vegetable chowder up, but there are so many smoked sausages on the market, feel free to use your favorite. This chowder is a great way to use your latest CSA share or farmers market veggies. Serve with crackers or crusty bread for a fabulous meal.

Fresh Black-Eyed Peas With Bacon and Fire-Roasted Tomatoes
These flavorful peas are cooked in the slow cooker and seasoned with fire-roasted tomatoes, chili powder, and bacon.

Green Tomato Soup With Country Ham
This is a delicious way to enjoy green tomatoes. Serve this flavorful soup with hot baked cornbread and a salad.

Peach Cobbler Preserves
Fresh peaches, spices, and vanilla make these peach preserves taste like a cobbler or fresh peach pie. Spoon these spiced peach preserves on biscuits or English muffins for a real treat.

 


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This newsletter is written by:
Diana Rattray
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