| from Diana Rattray Happy New Year! This week, recipes include Baked French toast, baked ziti recipe, a New Year's day dinner for luck with black-eyed peas, greens, and cornbread, and some tasty and easy party snacks.
Check the blog regularly for the latest recipes: Southern Cuisine, Main Page
| | In the Spotlight | Baked French Toast Baked French toast is so easy to prepare the night before, and you've never had moister, fluffier results! Serve this French toast with your favorite syrup and orange wedges or other fresh fruit. | | Baked Ziti Recipe with Ground Beef Baked ziti with ground beef, green pepper, onion, tomatoes, basil, oregano, garlic powder, mozzarella cheese, and cooked ziti or macaroni. | Beef Tenderloin With Red Wine Sauce The Bordelaise-style sauce is made with red wine and beef broth, along with mushrooms and seasonings. Use a meat thermometer or instant-read thermometer to keep a close eye on this roast's temperature. | Sponsored Links | | | | Southern Food Ads Advertisement | |
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