| from Diana Rattray This week, recipes include a chicken pot pie with pastry crust, a delicious graham cracker pie, super-easy game hens, chocolate cookies, a stuffed crown roast of pork, crockpot country-style ribs, party food, and more.
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| | In the Spotlight | Chicken Pot Pie With Puff Pastry Crust A puff pastry crust makes this chicken pot pie relatively easy to put together, and it makes a delicious family meal. Serve this dish with a tossed salad or sliced tomatoes and cucumbers. | | Aunt Irene's Graham Cracker Pie This pie reminds me of a delicious graham cracker pie my Aunt Irene used to make. I made this pie with a meringue topping, but it is just as delicious with a fresh lightly sweetened whipped cream topping, sprinkled with graham cracker crumbs. Store this pie in the refrigerator for up to 2 days, loosely tented with foil. | Cornish Game Hens With Pesto With only four ingredients, these delicious Cornish game hens make an easy everyday meal, or serve them for a weekend dinner. Serve these hens with rice and a side vegetable or tossed salad. | Sponsored Links | | | | Southern Food Ads Advertisement | |
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