Southern Style Cooking: How to prep grapefruit like a pro

Thursday, May 2, 2024

How to prep grapefruit like a pro

It's all about avoiding the white bits

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If you love grapefruit but are not keen on the white bits, we have just the trick for you.

Find out how

Step-by-Step

Use a serrated knife to cut the top and bottom off your grapefruit. This ensures an even surface for safe cutting.

Pro tip: serrated knives are best for cutting foods with a tough outer layer and a soft inner layer.

Switch to a filleting knife and use the flexible tip to remove the skin and white layer around the flesh.

To 'supreme' your grapefruit, cut wedges along the membranes of the fruit.

As with any prep work, a professionally sharpened knife will make your life a whole lot easier.

Get sharp

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