German Stuffed Cabbage Rolls

Good, quality meat is the star of this show.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

German Stuffed Cabbage Rolls Our take on a classic kohlrouladen combines ground beef, egg, breadcrumbs, and spices for a hearty filling that's wrapped up in cabbage leaves then browned in bacon fat. They're a meal all on their own but would also pair really well with a baked potato salad, potato gratin, or a creamy spaetzle. Get the Recipe Meaty Mains Pork Loin Steaks With Mushroom Stroganoff Sauce American Goulash Katsudon Pork Cutlet Rice Bowl Wisconsin-Style Butter Burgers The Spruce Eats on YouTube What's in Pailin from Hot Thai Kitchen's Fridge?! Watch Now What's New This Whimsical, Fruity Ice Cream Is Sure to Turn Your Tongue Blue An Easy 3-Ingredient Marshmallow Sauce for Desserts Ketchup, All Grown Up: Slightly Sweet and Spiced Tomato Chutney Follow Us! Unsubscribe This email was sent to southern.style.cooking@gmail.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service About Me Southern View my complete profile Powered by Blogger.