Throw this simple recipe into your summer rotation.
|  | | Shrimp Salad Sandwich | | This shrimp salad is delicious served over greens or stuffed into tomatoes, but it shines the brightest on toasted buns with shredded lettuce. Made with shrimp, celery, scallions, lemon juice, mayo, and a touch of Old Bay, this recipe is light and refreshing, perfect for lunch on a summer day. | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | More from The Spruce Eats | | | | | | | | | |
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