"Convenience" and "efficiency" are important words for a home cook. Spending an hour whipping meringue by hand seems foolish when you could just pop the ingredients in a stand mixer and have stiff, glossy peaks in minutes. And why work your wrists into cramps from grating blocks of cheese for homemade macaroni when you can just attach the grating disc to your food processor and shred in minutes?
We researched and tested everything from espresso machines and blenders to food processors and pressure cookers to make your kitchen endeavors run as smoothly as ever.
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