Citrus Dessert Lovers, This One’s for You

Takes only minutes to mix and get into the oven.

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Moroccan Lemon Cake Is Wonderfully Light This Moroccan lemon cake is wonderfully light, fine-textured, and bursting with flavor. It takes only minutes to mix and get into the oven. We like to serve ours warm and without frosting, but a simple glaze would be wonderful, too. READ MORE Coconut Lemon Cake 25-Minute Key Lime Pie Lemon Cream Cheese Cookies Meskouta Orange Cake Baking Essentials Keto Lemon Cookies White Chocolate Citrus Truffles Almond Flour Lemon Bars Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005