Italian-Style Mushroom Steak Marsala

Sirloin steak takes the place of veal in this classic Italian-style Marsala.

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Mushroom Steak Marsala Sirloin steak takes the place of veal in this classic Italian-style Marsala dish. Serve it with freshly-cooked pasta, buttered rice or some warm, crusty bread to soak up all the delicious sauce. READ MORE More Tips to Try Grilled Spinach and Feta Eggplant Rolls Your new favorite meatless dinner recipe. Explore Bulgarian Stuffed Cabbage Our take on sarmi is made with pork, rice, and yogurt. Explore Slow Cooker Oyster Stew A traditional Thanksgiving stew we love making around this time of the year. Explore Chorizo Shakshuka Your weekend breakfast just got a lot more exciting with this spicy egg recipe. Explore The Spruce Eats on YouTube 9 Super Tasty Thanksgiving Sides to Try This Holiday Season Watch & Learn More From The Spruce Warm Oven Brie and Pesto Thai Pork Satay Caribbean Alcapurrias Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005