The Surprising Ingredient That Gets You Fluffier Scones

It's not a traditional ingredient, but it adds that fluffy texture we love.

The Surprising Ingredient That Gets You Fluffier Scones It's not a traditional ingredient, but it adds that fluffy texture we love. READ MORE More Tips to Try 18 Sauce Recipes Every Home Cook Should Know Out of Buttermilk? Make Your Own. How to Store Bread So It Stays Fresh Longer The Right Way to Toast Coconut The Spruce Eats on YouTube How to Make the Ultimate Mexican Street Food: Birria Tacos 2 Ways Watch Now Try These Recipes This Week Our Best Hot and Delicious Sandwiches for Busy Nights You'll Never Want to Eat Leftover Cooked Salmon Another Way A Chinese Garlic Sauce for All Your Favorite Stir-Fries Breads Summer Recipes Comforting Pasta Dishes Seasonal Produce Sensational Sides Breakfast & Brunch Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005