The Famed Moroccan Soup Eaten Year Round

It can do double duty as a filling lunch or light supper.

Monday The Famed Moroccan Soup That's Eaten Year Round A classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat. READ MORE Tuesday Add These Korean Ground Beef Bowls to Your Weeknight Menu READ MORE Wednesday Canned Tuna Recipes We Love: Cheesy Stuffed Bell Peppers READ MORE Thursday Sweet and Salty Shio Koji Salmon READ MORE Friday Chicken Sukka Combines Fragrant Spices With Coconut Cream READ MORE Breads Summer Recipes Comforting Pasta Dishes Seasonal Produce Sensational Sides Breakfast & Brunch Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005 About Me Southern View my complete profile Powered by Blogger.