You’ll Be Cooking Bacon Like This for Years to Come

And you'll want to have it with everything, too.

You'll Be Cooking Bacon Like This for Years to Come Crumble the bacon and add it to a pan of cornbread or turn it into a crispy, savory-sweet burger topping. READ MORE More Tips to Try The Only Steak Sauce You'll Ever Need 14 Foods You Didn't Know Don't Actually Belong in the Fridge How to Freeze Tomatoes (the Right Way) The Easiest Oven French Fries Ever The Spruce Eats on YouTube 7 Chinese Takeout Recipes to Try at Home READ MORE More From The Spruce A Seductive, Grown-Up Version of Grilled Cheese 36 Simple Summer Desserts—No Oven Required Think You're Not a Coleslaw Person? Think Again. Breads Summer Recipes Comforting Pasta Dishes Seasonal Produce Sensational Sides Breakfast & Brunch Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005