We’ve Been Washing Our Strawberries All Wrong—Here’s How

Learn the best way to do it and when.

We've Been Washing Our Strawberries All Wrong—Here's How Learn the best way to do it and when. READ MORE More Tips to Try 7 Secrets for Making Better Meatloaf The Best Tortilla Presses for Your Next From-Scratch Taco Night The Ethiopian Spice Blend You Should Have in Your Cupboard 10 Easy Freezer Jam Recipes—No Canning Required New From The Spruce Eats How to Make a Classic Fix-It-And-Forget-It Slow Cooker Pot Roast READ MORE Not What You'd Expect From a Bamboo Cocktail READ MORE More From The Spruce Thai Basil Shrimp Is Ready in Less Than 30 Minutes Serve Your Next Dinner in These Parmesan Cheese Bowls Fajita-Style New York Strip Steaks Breads Spring Recipes Comforting Pasta Dishes Seasonal Produce Sensational Sides Breakfast & Brunch Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005