The one-pan, Midwestern casserole that does it all

If you've never had tater tot hotdish, you're about to fall in love.

Monday Tater Tot Hotdish Is the Ultimate One-Pan Casserole Happy Friday! Jess from The Spruce Eats here with your introduction to tater tot hotdish—the bubbly, Midwestern casserole that's creamy, salty, crunchy, and follows a dead-simple formula. READ MORE Tuesday This Better-for-You Fried Chicken Is a Win-Win Dinner READ MORE Wednesday You'll Be Eating This Shrimp Salad All Summer READ MORE Thursday This Ingredient Is an Instant Upgrade to Jarred Pasta Sauce READ MORE Friday Coq Au Vin: The French Stew Known the World Over READ MORE Dinner Ideas Healthy Mains Breakfast Casseroles Summer Recipes Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2019 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 About Me Southern View my complete profile Powered by Blogger.