How to Fix a Dish That's Too Salty

No, you don't have to start over from step one.

The Secret to Fixing a Recipe That's Too Salty No, you don't have to start over from step one. READ MORE Worth Your Salt None of Your Burgers Should Go Without This Seasoning Blend How Much Salt Do You Really Need to Put in Your Boiling Water? What's the Difference Between Kosher Salt and Table Salt? These Deceptively Baked Fries Are the Best Mind Trick We Know The Spruce Cooks Pecan Pie with Graham Cracker Crust That's Easy as Pie to Prepare READ MORE Warm Up With a Cup of Hot Cocoa With Marshmallows READ MORE More From The Spruce Take a Short Cooking Survey for a Chance to Win an Amazon Gift Card This Popular Fruit Makes an Excellent Dog Treat It's True: These Weird Toilet Cleaning Tips Actually Work Dinner Ideas Healthy Mains Breakfast Casseroles Summer Recipes Seasonal Produce Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2019 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036