Hot Water Pie Crust Sounds Like It Shouldn't Work

And yet, it produces a shockingly tender, no-fail crust.

This Hot Water Pie Crust Sounds Like It Shouldn't Work And yet, it produces a shockingly tender, no-fail crust. READ MORE Easy As Pie This Juicy Cherry Pie Is Your Reliable Dessert Bet Whether you use fresh or frozen fruit, we can guarantee you'll always pull something spectacular out of the oven. READ MORE Lemon Cheesecake Pie Combines 2 of Your Favorite Desserts Because sometimes you can't just choose between one or the other. READ MORE Million Dollar Cream Pie Is Your Weekend Bonus This extravagant dessert thankfully doesn't live up to its name cost-wise, but its taste proves it's worth adding to the recipe vault. READ MORE This Bakewell Tart Would Make Mary Berry Proud It's a U.K. classic that tastes best while watching "The Great British Bake Off" reruns. READ MORE Baking Essentials It's Time to Quit These 6 Bad Baking Habits What Can I Use if I Don't Have Any Pie Weights? How to Prevent the Dreaded Soggy Bottom Pie Crust American Desserts Bread Baking Gluten-Free Desserts French Desserts What to Buy Cake Recipes Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2019 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036