Even the Queen Would Be Proud of These Scones

They're light, flaky, and come fresh out of the oven in under half an hour.

A Step-by-Step Guide to Perfect Scones They're light, flaky, and come fresh out of the oven in under half an hour. READ MORE British Desserts This Sticky Toffee Pudding Comes With a Warning Let's just say this date-filled sponge cake drenched in thick toffee sauce is not for the faint of heart. READ MORE Summer Pudding Is a Seasonal Showstopper Would you believe us if we said there's only five ingredients to this impressive dessert? READ MORE 10 Classic Desserts That Take Less Than 30 Minutes Get a taste of Britain's best sweets—without having to fly across the Atlantic. READ MORE Jammy Dodger Biscuits They're the tea time sandwich cookies that are as fun to eat as they are to say. READ MORE Baking Essentials What Is Seized Chocolate & How Do I Fix It? You Might Not Be Using Real Cinnamon The Secret Ingredient for Decadent, Guilt-Free Desserts American Desserts Bread Baking Gluten-Free Desserts French Desserts What to Buy Cake Recipes Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2019 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036