If You Love Cinnamon Rolls, You'll Love These Even More

Do breakfast the Swedish way with kanelbullar.

If You Love Cinnamon Rolls, You'll Love Swedish Kanelbullar Even More Fact: You can never have too many different varieties of breakfast pastries. So put a hold on that second blueberry muffin and give rich, sweet Swedish kanelbullar a try. READ MORE European Desserts Hungarian Dobosh Torte Is Your Weekend Baking Project Light sponge cake layers are filled with fluffy chocolate filling before being crowned with a caramelized top READ MORE How to Make Italy's Most Famous Dessert Nobody said you could only have tiramisu every time you go out to eat. READ MORE These Polish Kolaczki Have a Secret to Their Flakiness It's a magical ingredient you'll add to every cookie from now on. READ MORE German Bee Sting Cake (Bienenstich Kuchen) A crackly almond topping gives way to light honey cake and rich pastry cream. READ MORE Baking Essentials How to Make Your Cookies Soft & Fluffy or Thin & Crispy What to Use If You Don't Have Parchment Paper How to Use Our Favorite Cookie Tool of All American Desserts Bread Baking Gluten-Free Desserts French Desserts What to Buy Cake Recipes Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2019 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036