The Most Versatile French Dough in All of Baking

It's impressively easy, too.

Choux Pastry Is One of the Most Versatile Recipes You Can Master This airy French dough isn't just easy—it's the foundation for countless other desserts, from beignets to cream puffs to éclairs. READ MORE Puff Daddy Bacon Cheddar Puffs: Your New Favorite Snack Smoky bacon and sharp cheddar team up in a party favorite you'll need to make extras of. READ MORE This Pastry Cream Is Basically Foolproof The uses are endless for this custardy, smooth building block of the dessert world. READ MORE Chocolate Éclairs Worthy of a Bakery Case You don't need to go to culinary school to master this French patisserie classic. READ MORE Use Choux Pastry for New Orleans-Style Beignets Skipping the yeast-risen dough means you can dust bites in powdered sugar and dive in even faster. READ MORE Baking Essentials How to Convert From Celsius to Fahrenheit 18 Baking Tools We Can't Do Without How to Use Glass Bakeware Without It Shattering American Desserts Bread Baking Gluten-Free Desserts French Desserts What to Buy Valentine's Day Desserts Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036