We Can't Get Enough of This British Cookie Recipe

It helps that it has the best cookie name of all time.

Hobnobs: Fun to Say, Even More Enjoyable to Eat Tied with snickerdoodles for the best cookie name of all time, we promise these buttery British oat biscuits will become a permanent staple of your cookie jar. READ MORE Great British Bake Off A Step-by-Step Guide to Perfect Scones They're light, flaky, and come fresh out of the oven in under half an hour. READ MORE This Bakewell Tart Would Make Mary Berry Proud A sweet shortcrust shell is filled with raspberry jam and almond filling—without a soggy bottom in sight. READ MORE We Dare You to Try Eating Just One Homemade Crumpet (Preferably one that's freshly baked and slathered in butter and jam.) READ MORE An Elegantly Layered Banana Pudding Trifle Turn this all-American classic into a spectacular dessert that's still as easy to make as it is delicious. READ MORE British Cuisine The Difference Between High Tea and Afternoon Tea Dispelling the Biggest Myths About British Food Authentic Fish and Chips in 9 Easy Steps American Desserts Christmas Baking Cookie Recipes Christmas Desserts Bread Baking What to Buy Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036