| | Save $30 on this class exploring Northern Italian cooking in all its glory, from its delectable gnocchi all the way to its memorable desserts $80 per person! On the menu: - Light-as-Air Yam Gnocchi in Sage Butter Sauce
- Tender Chicken Morsels with Porcini & White Wine
- Sweet Summer Peppers with Basil & Garlic
- Classic Spinach & Parmigiano Souffle'
- Individual Chocolate Tartlets in Buttery Crust
| | | | | Save $30 and join us for an evening celebrating the culinary treasures of Liguria, a romantic seaside region in northern Italy - $80 per person! Learn to make: - Cheese-Filled Focaccia from Recco
- Classic Corzetti Pasta in Walnut Pesto
- Mediterranean Sea Bass with Artichokes & White Wine
- Grilled Eggplant in Herbed Olive Oil
- Best-Ever Ricotta Pandolce
| | | | | Don't be intimidated at the thought of crisping branzino skin: it couldn't be easier. You just need a hot nonstick skillet, a spatula, and 6 minutes to get dinner on the table. | | | |
No comments:
Post a Comment