How to Velvet Chicken

Velveting is a Chinese cooking technique that's key to locking in moisture and marinades to keep your chicken juicy and delicious.

Chicken Mains How to Velvet Chicken Velveting is a Chinese cooking technique that's key to locking in moisture and marinades to keep your chicken juicy and delicious. Learn how to perfect this technique before your next stir-fry night. READ MORE  Chicken Mains Cashew Chicken Stir-Fry Cooking School The Best Oils for Stir-Frying Advertisement Trending Now How Long Your Leftovers Really Last The Ultimate Chicken Stir-Fry Make Cleanup Easy With These Nonstick Cookware Sets Do You Know the Smoking Points of These Fats and Oils? You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here A DOTDASH Brand 1500 Broadway, 6th Floor, New York, NY, 10036 © 2018 Dotdash.com - All rights reserved. Privacy Policy.