Monday, February 12, 2018

Broiler 101: The Winter-Ready Way to Cook Your Meat

Plus: Have you tried spatchcocking your chicken?
Cooking School
Broiler 101: All About Your Oven's Forgotten Shelf
When reading an exciting new recipe, it can be disappointing to see yet another one-use kitchen gadget or a grill-based meat you simply cannot use in the middle of winter. The Solution? Your broiler. Learn how to use this ultra-hot setting to start preparing perfect roasted meats and veggies that are so good, you'll never stop using this timeless accessory.
READ MORE 
Chicken Mains
Herbed Spatchcocked Chicken
American Mains
This Broiled Steak Is Anything but Basic
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