Plus: Homemade cashew chicken stir-fry.
| | How to Velvet Chicken | Velveting is a Chinese cooking technique that's key to locking in moisture and marinades to keep your chicken juicy and delicious. Learn how to perfect this technique before your next stir-fry night. | | READ MORE | | | | | | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | | | | |
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