| | | FLASH SALE - SAVE $20 for a limited time! Fall is here, and with it the desire for comfort food. In this brand new class, we'll learn to make 5 northern Italian comfort foods, and enjoy dinner paired with wines. From light-as-air potato gnocchi to creamy polenta, rosy filet, and a sinful almond paste cake, this is fall cooking at its very best. FLASH SALE: This class is ONLY $90 for a limited time!!! - Homemade Potato Gnocchi in Fragrant Basil Pesto
- Roasted Filet Mignon with Fennel Seed Rub & Red Wine Glaze
- Peas with Prosciutto & Scallions
- Creamy Polenta with Sage & Nutmeg
- Moist Marzipan Cakes with Whipped Cream & Bittersweet Chocolate Sauce
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| | | If you are a lover of tiramisu, a focaccia or filet mignon aficionado, or want to perfect your pasta-making technique, this is the class for you! We'll prepare five succulent Italian dishes, starting with a homemade focaccia and wrapping up with the most decadent tiramisu. - Cheese-Filled Focaccia from Recco
- Cavatelli Pasta with Burst Grape Tomatoes, Arugula, & Ricotta
- Filet Mignon with Parsley Salsa Verde
- Tuscan Panzanella Salad (Bread, Tomatoes, & Basil)
- The Ultimate Tiramisu
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| | | Need we say more? Cook 10 pasta dishes and savor them all with wine in this fun-filled, fast-paced class! - Spinach Linguine in Savory Leek Cream
- Bucatini in Chili-Pancetta Sauce
- Tuscan Penne in Walnut-Garlic Sauce
- Orecchiette with Fresh Ricotta, Basil, and Diced Tomatoes
- Fusilli in Spicy Fennel-Sausage Sauce
- Conchiglie with Spicy Broccoli & Pecorino
- Mom's Rigatoni Gratin with Gorgonzola Cream
- Linguine in Fragrant Basil Pesto
- Cavatelli with Tuna Sicilian-Style
- Gemelli with Shrimp, Asparagus, and Saffron
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| | | Looking to host a memorable holiday celebration this year? A private cooking party is fun, unique, and custom-built for you. You choose the date and time, and pick the menu. You can cook a full three-course Italian meal or focus on pizza or pasta. The minimum group size is just 12 people from January through November, or 16 people in December. Call 917-602-1519 to inquire about availability. Click herehttp://www.rusticocooking.com/cookingparties.htm for more on our clients and testimonials. Here's what a client recently said about her team-building event at RUSTICO COOKING: "Thank you for your assistance in putting the event together. We received extremely positive feedback on the event and everyone really enjoyed their time yesterday. Your chefs were fantastic and did a great job last night.... looking forward to working with you again soon!" Marta P., Prudential | | | | | | Most seafood salads call for cooking the seafood in white wine; our trick is to boil the squid in the water from the potatoes after pulling out the potatoes. It not only saves a pot, it gives the squid a sweeter flavor and helps it emerge extra-moist. Remember that with squid, you can either flash-cook it until it just curls and turns opaque, or you can slow-cook it for about 45 minutes until it becomes super-soft. Anything in between yields tough, rubbery squid. | |
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