Cooking School: Sautéing 101

This quick and simple cooking technique is so versatile, once you master it you'll want to cook everything this way (and, often, you can!).

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Cooking School: Sautéing 101 This quick and simple cooking technique is so versatile, once you master it you'll want to cook everything this way (and, often, you can!). READ NOW Trending Now Fresh, Simple Shrimp Pasta   Bright and Flavorful Sauteed Spinach Advertisement About Food  |  Follow Us You are receiving this newsletter because you subscribed to the About Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 About.com - All rights reserved. Privacy Policy.