This week recipes include an amazing coffee and walnut cake with a cream cheese coffee frosting. Also crunchy baked bacon and cheddar chicken strips, a wonderful Brussels sprouts gratin, a Coca-Cola cake, and a classic Southern tomato gravy. Enjoy!
| | If you're having trouble viewing this email, click here | | | | Bacon Cheddar Chicken Strips, Coffee Walnut Cake, Brussels Sprouts Gratin | This week recipes include an amazing coffee and walnut cake with a cream cheese coffee frosting. Also crunchy baked bacon and cheddar chicken strips, a wonderful Brussels sprouts gratin, a Coca-Cola cake, and a classic Southern tomato gravy. Enjoy! | | Diana Rattray Southern Food Expert | | | | Coffee Walnut Snack Cake | The cake is moist and incredibly delicious. Even if coffee isn't your favorite flavor, I think you'll love it. | | | | | | Classic Southern Tomato Gravy | This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. | | | | | | Brussels Sprouts Gratin | This Brussels sprouts casserole is made with a rich, flavorful fontina cheese sauce, along with optional crumbled bacon and buttery bread crumb topping. | | | | | | | | | | You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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