This week, recipes include pork chops cooked in the skillet with a delicious, creamy bacon and wine sauce. Also a shrimp pie, easy little sloppy Joe biscuit cups, a chocolate loaf cake with glaze, and Sandy's comforting macaroni and cheese.
| | If you're having trouble viewing this email, click here | | | | Sloppy Joe Cups, Shrimp Pie, Delicious Pork Chops, and Chili! | This week, recipes include pork chops cooked in the skillet with a delicious, creamy bacon and wine sauce. Also a shrimp pie, easy little sloppy Joe biscuit cups, a chocolate loaf cake with glaze, and Sandy's comforting macaroni and cheese. | | Diana Rattray Southern Food Expert | | | Sloppy Joe Cups | These little biscuit cups are filled with an easy, flavorful Sloppy Joe mixture. The filling is super easy to prepare, and the cups make a tasty lunch or dinner that the kids will love. | | | | | Rich and Savory Shrimp Pie | This shrimp pie is made with lightly cooked shrimp and vegetables in a thickened white sauce. It is baked to golden perfection with a pie pastry topping. | | | | | | | Sandy's 3-Cheese Baked Mac and Cheese | This baked macaroni and cheese is classic comfort food. It's a simple recipe to follow with no white sauce to cook. Just mix the hot macaroni with the shredded cheese, milk, and egg mixture and bake! | | | | | | Homemade Potato Chips | These easy potato chips will satisfy that salty snack craving, and you get to control the salt. | | | | | | | | | You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
No comments:
Post a Comment