This Christmas week, we're thinking about special breakfasts, Christmas dinners, and snacks for guests. And, of course, cookies and candy!
I wish everyone a safe and happy holiday week and a very merry Christmas to all who are celebrating!
| | If you're having trouble viewing this email, click here | | | | Bacon Cheddar Scones, Blueberry Muffins, Bacon Wrapped Mini Franks | This Christmas week, we're thinking about special breakfasts, Christmas dinners, and snacks for guests. And, of course, cookies and candy! I wish everyone a safe and happy holiday week and a very merry Christmas to all who are celebrating! | | Diana Rattray Southern Food Expert | | | | | Chocolate Chip Icebox Cookies | These icebox cookies are filled with ground chocolate chips. Use a small food processor or chopper to grind or chop the chocolate chips for these cookies. | | | | | | Basic, Versatile Blueberry Muffins With Variations | These basic blueberry muffins are made with a simple list of ingredients, and the recipe comes with several possible variations. Suggested additions to these versatile muffins include spices, a streusel topping, and nuts. | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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