This week, bake a delicious chocolate zucchini cake. It's an easy, moist cake, and it's made from scratch. The pickled shrimp makes an excellent appetizer, and it also makes a nice addition to a pasta or potato salad, or add them to tossed salads.
Also, a potato salad and pasta salad for summer meals, and some easy pork chops and chicken salad snack sandwiches.
| If you're having trouble viewing this email, click here | | | | What's new in Southern Food | This week, bake a delicious chocolate zucchini cake. It's an easy, moist cake, and it's made from scratch. The pickled shrimp makes an excellent appetizer, and it also makes a nice addition to a pasta or potato salad, or add them to tossed salads. Also, a potato salad and pasta salad for summer meals, and some easy pork chops and chicken salad snack sandwiches. | | Diana Rattray Southern Food Expert | | | Chocolate Zucchini Bundt Cake | Cocoa and cinnamon give this homemade zucchini cake great flavor. The Bundt cake is made from scratch with buttermilk and vegetable oil. | | | | | | | | BLT Macaroni Salad | Looking for a delicious pasta salad for a summer lunch or cool supper? This BLT macaroni salad with bacon and mayonnaise is easy and flavorful, served on lettuce and sliced tomatoes. | | | | | | | Maple and Bacon Cornbread | Maple syrup and bacon get together in this delicious skillet cornbread. Make this buttermilk cornbread to serve with breakfast or brunch or serve it with beans. | | | | | | | | You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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