Tuesday, November 25, 2014

About Southern Food: Roast Turkey Breast, Bourbon Pumpkin Pie, Maple Brown Sugar Ham

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From Diana Rattray, your Guide to Southern Food

 To everyone celebrating, have a safe and happy Thanksgiving! 

Roasted Split Turkey Breast with Cajun Spices
Roasted Split Turkey Breast with Cajun SpicesThis split turkey breast is perfect for a small meal, and it takes just an hour or slightly longer to roast. Roast the turkey for a holiday meal or Sunday dinner, or use it for your favorite recipes or sandwiches using leftover turkey.
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Bourbon Pumpkin Pie
Bourbon Pumpkin Pie This extra-special "spirited" pumpkin pie is an excellent choice for a Thanksgiving feast or any special fall or winter dinner. The pie is made with a little bourbon in the filling, but orange juice, milk, or an orange flavored liqueur would be delicious as well.
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Maple and Brown Sugar Glazed Ham
Maple and Brown Sugar Glazed Ham This flavorful ham is glazed with a mixture of maple syrup and apple juice, along with a little brown sugar and mustard.
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Photo Credit: Rita Maas/Photolibrary/Getty Images
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Simple Honey Glazed Baby Carrots
Simple Honey Glazed Baby Carrots These nicely seasoned carrots are quick and easy to prepare, and they make a great side dish for a big family meal or holiday dinner.
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Diana Rattray
Southern Food Guide
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