Tuesday, July 8, 2014

About Southern Food: Brownies with Praline Frosting, No-Knead Loaf, Crescent Stroganoff

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From Diana Rattray, your Guide to Southern Food
Chocolate Fudge Brownies with Pecan Praline Frosting
Brownies with Pecan Praline FrostingThe frosting for these delicious brownies is made with a cooked candy-like praline mixture. It's just a simple brown sugar mixture boiled for a minute on the stovetop, then it's cooled and spread over the brownies. Toast the chopped pecans for the best flavor.
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How to Make No-Knead Bread for a Loaf Pan
No-Knead Bread for a Loaf Pan I've made several different no-knead breads in covered Dutch ovens and casseroles, but this is my first attempt at making one in an open loaf pan. The ingredients take less than 5 minutes to measure or weigh and mix, and the bread is shaped and deposited in the loaf pan in less than 2 minutes. This is a bread you could easily make several times a week with little effort.
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Crescent Beef Stroganoff Bake
Crescent Beef Stroganoff Bake This tasty and easy ground beef stroganoff is baked on a crescent roll crust. The ground beef mixture is mixed with sour cream and topped with shredded cheese just before baking.
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Spicy Peanut Chicken Wings This iced tea isn't traditional, but it is popular! Flavored teas are being consumed more and more, even among traditionalists.
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