| MARCH 24 SPRINGTIME IN VENICE CLASS If you're longing for spring in Italy, like we are, join us on March 24 for the Springtime in Venice cooking class. - Homemade Lasagna with Caramelized Radicchio, Onions, & Pancetta
- Slow-Cooked Chicken with Brandy & Porcini Mushrooms
- Creamy Fennel Souffle
- Risotto with Sweet Peas & Leeks
- Mascarpone & Raspberry Tartlets
| | MICOL'S NEW COOKBOOK There's been a lot of activity at RUSTICO COOKING the last few months...we are super-excited about Micol's third cookbook, due out in October with Ballantine Books (a division of Random House): The Best Pasta Sauces is a 384-page collection of more than 80 regional Italian pasta sauces, with gorgeous color photography by Micol's husband Dino De Angelis, wine pairings, and entertaining anecdotes sprinkled throughout. | | RUSTICO COOKING BLOG We're proud to announce that we just launched our new blog, filled with mouth-watering photography, easy-to-replicate Italian dishes, and insider's tricks and tips. We've already posted a dozen articles, with more to come each week! Visit the new blog here... You'll find delicious recipes like the 3 below and more! | | PRIVATE COOKING PARTIES & TEAMBUILDING EVENTS NYC Looking for a memorable team-building event, bachelorette party, or birthday celebration? Consider a private cooking party. You choose the date and time, and pick the menu! Call 917-602-1519 to inquire about availability. Click for more on our clients and testimonials. Here's what a client recently said about her team-building event at RUSTICO COOKING: "We had a wonderful time and enjoyed very much everything, the food was delicious, we never thought that we could cook so well!!! The two young ladies who taught us and hosted our event were absolutely fantastic!! Thank you!!" Graciela G., Columbian Coffee Federation | | | | |
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