Tuesday, January 7, 2014

About Southern Food: Hand-Held Apple Pies, Simple Mac and Cheese, Chowder

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Hand-Held Apple Pies
Hand-Held Apple Pies These individual apple pies are made with a flaky, buttery crust and an easy chopped apple filling. Make the filling in advance and baking day will be a snap. Prepare the pies and freeze half of them for another day.

Mini Crustless Broccoli Quiches
Mini Crustless Broccoli Quiches These quick and easy mini vegetable quiches make a tasty snack or brunch side dish. The broccoli and cheese quiches are baked in muffin cups. Serve them with ketchup, a little warm cheese sauce, or salsa.

Corn and Sausage Chowder
Corn and Sausage Chowder Serve this hearty corn and sausage chowder with homemade bread, rolls, or biscuits. This is an excellent choice for a cold weather meal or an everyday lunch.

Turnip Greens With Ham Shanks
Try these delicious turnip greens with your next family dinner, and be sure to bake fresh cornbread to go with them.
Search Related Topics:  greens  turnip greens  ham


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Diana Rattray
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