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| Butterscotch Pie With Whipped Cream Topping
This rich and delicious butterscotch pie is made with a homemade brown sugar and egg filling and a whipped cream topping. I like this pie in a graham cracker crust, but you could use a baked pastry crust or cookie crumb crust if you prefer. | Chicken Pie With Herb Pastry
This chicken pie recipe makes a large pie or casserole with bottom crust, but you could easily halve the recipe for pastry and prepare it with a top crust only. Use a roasted chicken or two rotisserie chickens for this great tasting pie. | Pumpkin Pie with Graham Cracker Crumble
This delicious pumpkin pie gets crunch and extra flavor from a graham cracker crumble topping. Scatter the crumbs over the pie before cutting and serving or serve with a dollop of whipped cream and crumble. | Pea Soup with Ham
Frozen green peas and green split peas get together to make this flavorful soup. Use ham hocks or ham shanks in this hearty, great-tasting soup, or use a meaty ham bone. | |
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