Wednesday, June 5, 2013

About Southern Food: Red Velvet Whoopie Pies, Easy Chicken Noodle Soup

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From Diana Rattray, your Guide to Southern Food
This week, I invite you to try the delicious red velvet whoopie pies, or the quick and easy chicken noodle soup. Other featured recipes include seared scallops and grits, key lime tarts, rhubarb upside down cake, and more.

Red Velvet Whoopie Pies
These delicious red velvet whoopie pies are filled with a wonderful creamy vanilla and cream cheese filling. These filled cookies are perfect for a party or special event. Use a plain tip and pastry bag to pipe the cookies for perfectly round whoopie pies.

Quick and Easy Chicken Noodle Soup
This is a quick and easy chicken noodle soup to prepare, and it's hearty enough for an everyday family meal. Whether for lunch or dinner, serve this simple soup with crusty rolls or biscuits and a tossed salad, or add a half sandwich.
Search Related Topics:  chicken and noodles  chicken soups 

Barbecue Chicken Meatballs
These barbecue chicken meatballs are made with ground boneless chicken thighs. They make a tasty appetizer, or serve them on rice or with potatoes. Use a meat grinder or food processor to grind the chicken with the spices and onion.
Search Related Topics:  chicken thighs  meatballs  barbecue recipes

Grilled Portobello Mushrooms
Serve these tasty mushrooms in sandwiches or grill and serve with steaks.

 


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Sweet and Sour Meatballs

 

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Diana Rattray
Southern Food Guide
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