Tuesday, May 14, 2013

About Southern Food: Seared Scallops, Homemade Sausage, Rhubarb

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From Diana Rattray, your Guide to Southern Food
This week, recipes include homemade breakfast sausage, seared scallops, macaroni and cheese recipes, strawberry rhubarb crisp, pork tenderloins with Marsala wine, and many more.

Homemade Breakfast Sausage
If you're working on a Mother's Day menu, consider these nicely seasoned homemade breakfast sausage patties. This spiced pork sausage mixture makes fabulous breakfast sausage patties to go with your pancakes, French toast, or eggs. Leave the cayenne and red pepper flakes out or use a little less if you like a less spicy sausage.

Suzi's Taco Soup
This ground beef and bean taco soup was shared by Suzi, who adds that it freezes very well. Serve this flavorful soup with cornbread or muffins for a delicious everyday family meal!
Search Related Topics:  soup recipes  ground beef soups 

Spicy Seared Scallops
These scallops are seasoned with spicy Cajun blend of spices, then they're quickly seared. Serve these easy, flavorful scallops as a main dish or make them an appetizer with a tasty sauce or dressing.
Search Related Topics:  scallops  seafood recipes 

Halibut Creole
This Creole-style halibut recipe combines wonderful Louisiana spices and seasonings with mild and delicious halibut. The flavorful tomato and vegetable Creole sauce is prepared then spooned over simple baked halibut fillets.
Search Related Topics:  halibut recipes  baked halibut  baked fish

 


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Diana Rattray
Southern Food Guide
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