| | This week, recipes include homemade breakfast sausage, seared scallops, macaroni and cheese recipes, strawberry rhubarb crisp, pork tenderloins with Marsala wine, and many more. | | Homemade Breakfast Sausage If you're working on a Mother's Day menu, consider these nicely seasoned homemade breakfast sausage patties. This spiced pork sausage mixture makes fabulous breakfast sausage patties to go with your pancakes, French toast, or eggs. Leave the cayenne and red pepper flakes out or use a little less if you like a less spicy sausage. | Suzi's Taco Soup This ground beef and bean taco soup was shared by Suzi, who adds that it freezes very well. Serve this flavorful soup with cornbread or muffins for a delicious everyday family meal! | Spicy Seared Scallops These scallops are seasoned with spicy Cajun blend of spices, then they're quickly seared. Serve these easy, flavorful scallops as a main dish or make them an appetizer with a tasty sauce or dressing. | Halibut Creole This Creole-style halibut recipe combines wonderful Louisiana spices and seasonings with mild and delicious halibut. The flavorful tomato and vegetable Creole sauce is prepared then spooned over simple baked halibut fillets. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com | | | | More | | | Follow me on: | | | | Advertisement | |
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