| | This week, recipes include buttermilk pancakes, unique biscuits made with duck fat (or use butter), great tasting short ribs, game hens, and more. | | Cider-Braised Short Ribs Tender and delicious short ribs are oven-braised in apple cider and beef broth. Other ingredients include carrots, garlic, onion, celery, and herbs. | Peach Cake With Buttery Crumb Topping This great tasting peach cake is topped with a generous buttery brown sugar crumb mixture. Bake this cake for a special occasion, or make it a weekend treat. | Duck Fat Biscuits Duck fat makes these buttermilk biscuits especially tender and delicious. Make these light, flaky biscuits to go with a hearty chili or stew, or split and serve with slices of ham for breakfast. | Herb and Garlic Cornish Game Hens Whole basil leaves, butter, and herbs tucked under the skin of these Cornish game hens gives them extra flavor and makes them colorful. Serve these great-tasting roasted game hens with rice and a salad or your favorite vegetable side dish. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com | | | | More Recipes | | | Follow me on: | | | | Advertisement | |
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