Tuesday, December 11, 2012

About Southern Food: Mixes in Jars, Shortbread, Roast Beef

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From Diana Rattray, your Guide to Southern Food
This week, recipes include delicious boudin balls with dip, pie mix and a cookie mix in jars, lemon and classic shortbread, tortilla soups, and more.
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Roast Beef Tenderloin With Red Wine Sauce
This beef tenderloin is an excellent choice for a dinner party or Christmas dinner. It's easy to prepare and the nicely seasoned red wine sauce makes it extra flavorful.

Kentucky Pie Mix in a Jar
This is a mix for the classic, great tasting Kentucky chocolate chip pie. The ingredients are layered in a jar and given with instructions for mixing and baking the pie. Top the jar off with colorful material tied with a decorative bow.

Fried Boudin Balls With Remoulade Sauce
Serve these boudin balls with the easy remoulade sauce or with a good grainy or Creole mustard. These are delicious appetizers, or make them to go with a special breakfast or brunch.
Search Related Topics:  sausage recipes  appetizers  deep-fry recipes

Lemon Shortbread
Buttery lemon shortbread cookies are excellent for holiday giving, and guests will love them. Lots of lemon zest give these cookies their lemony flavor.
Search Related Topics:  lemon cookies  shortbread recipes  butter cookies

 


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Diana Rattray
Southern Food Guide
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